One thing is for sure here at Vault and that is we will not go hungry anytime soon. I’m not talking about the abundance of great snacks that our lovely kitchen is stocked with… I’m talking about the Chavrie goat cheese, the TastyKakes, Rita’s Water Ice, Swanson’s Buffalo Chicken Dip and I can probably go on… then we have Coleman’s, California Pizza Kitchen (thanks for lunch last week ;) and Bertolini’s.
Chavrie Apple Currry Soup
As I am fully immersed into the foodie world with my Chavrie goat cheese, I Tweet, I blog, I post, I comment, I share and I engage. The social media world is full of everyday people talking about breakfast, lunch and dinner. They share recipes, they give advice, they rant and they rave…They will tell you what they eat on an ongoing basis. Do I really need to know that you had a whole-wheat cranberry muffin for breakfast? Well, yes. May I suggest you top that muffin with warm Chavrie goat cheese? It’s friendly advice. I just don’t walk away after that. I converse and often become ‘Friends’ with foodies online. I have built my own social circle of food lovers; some are chefs, some are moms, some are food writers and some are bloggers. But we all have one thing in common, we LOVE goat cheese!
At the end of the day, all these food conversations just makes me really hungry! Bon Appetite!